Soups and Salads

Our salads are made to accompany a meal or stand alone as a healthy and filling meal. We only use the freshest ingredients available and source locally for seasonal greens and vegetables.

House-spring mix, honey pecans, dried cranberries, and Feta tossed in our signature blush wine vinaigrette

Summer Fields-spring mix, fresh strawberries, blueberries, thin sliced red onion, grape tomatoes, and toasted maple walnuts topped with Feta and tossed in raspberry vinaigrette

Wedge-iceberg, bleu cheese, diced tomato, bacon bits, and bleu cheese crumble

Caesar-romaine, garlic croutons, and shaved Parmesan tossed with our Caesar dressing

Garden-romaine and spring mix, grape tomato, sliced cucumber and choice of dressing

(Italian, ranch, French, 1000 island, honey mustard)

Mixed Field Greens Bouquet tossed in Honey Dijon Vinaigrette

Greek-romaine, Kalamata olives, pepperoncini, bell pepper, diced tomato, cucumber, feta and tossed in our signature Greek dressing

Roasted Tomato Basil Soup-fresh tomato, caramelized onion, garlic, and a touch of cream. Delicious!

Vegetable Beef Soup-hearty soup in rich broth with tender chunks of beef and veggies

Broccoli and Cheese Soup-tender cuts of broccoli, and shredded carrots simmered in delicious chicken stock finished with cream and sharp cheddar cheese

Chicken Noodle-The Old-Fashioned Classic! Comfort food for cold nights, for feeling under the weather, and just for it's healing remedies.