Hors d'oeuvres

 Hor d’oeuvres-Warm **                                                         

  • Sweet and Savory or BBQ Bourbon Meatballs

  • Mini Southern Fried Chicken and Waffle Bites with Maple Syrup Drizzle

  • Crispy Chicken Tenders

  • Cilantro-Ginger Chicken Sliders with Citrus Slaw and Smoky Chipotle Mayo

  • Rosemary Lemon Chicken Skewers

  • Hot Wings-Honey BBQ, Lemon Pepper, Garlic Parmesan, Mild Hot, Asian Heat

  • Stuffed Mushrooms-Cheese or Italian Sausage

  • Chicken Satay Skewers

  • Spicy Boudin Balls Remoulade

  • Shrimp Creole Shooters (+$5 per person)
  • Crawfish Etouffee Shooters (+$4 per person

  • Bacon Wrapped Stuffed Jalapenos

  • Creamy Artichoke Spinach Dip with Tortilla Chips (V, VEG)

  • Mexican Queso (V, VEG)

  • Sliders-Pulled Pork, Beef Brisket, or Cheeseburger

  • Assorted Mini Quiche

  • Mini Bacon Wrapped Filet Mignon Bites (+$5 per person)

  • Miniature Maryland Style Crab Cakes (+$5 per person)

  • Pan Seared Sea Scallops with Strawberry Salsa (+ $5 per person)

 

Hor d’ oeuvres-Cold **

  • Tomato Bruschetta with Parmesan Rounds (V, VEG)

  • Roasted Red Pepper and Ricotta Crostini (V, VEG)

  • Prosciutto Crostini with Lemon Fennel Slaw

  • Charcuterie-MP

  • Mini Caprese Skewers with Balsamic Drizzle

  • Kung Pao Cauliflower Bites (V, VEG)

  • Sundried Tomato and Basil Pinwheels (V, VEG)

  • Asian Spring Rolls (shrimp and pork) with Peanut Dipping Sauce (+$3 per person)

  • Charcuterie-market price

  • Caribbean Shrimp Shooters (+$5 per person)

  • Smoked Salmon Crostinis (+$3 per person)

  • Fresh Fruit Tray small feeds 18-25/large feeds 30-45 (+$3/$5 per person)-(V, VEG)

  • Assorted Fresh Vegetable Tray (V, VEG) 

  • Assorted Silver Dollar Croissants 

  • Roasted Red Pepper Dip with Primizie Crisps (V, VEG)

  • Cajun Shrimp Deviled Eggs (+$3 per person)

  • Shrimp and Avocado Ceviche Shooters (+$5 per person)

  • Guacamole and Chips

  • Salsa Trio and Chips. Black Bean, Green Chile, Pico de Gallo

Small Bites Pricing

  •  1-3 Appetizers                                                     $20 per person

  • 4-5 Appetizers                                                      $25 per person

  • 6-7 Appetizers                                                      $35 per person

  • 8-10 Appetizers                                                    $40 per person

 

Service Staffing-$25/hr (4 hr. Minimum)

Servers, Sous Chefs, and Bartenders available

Job Duties are as follows, but not limited to: buffet setup and breakdown, passed hors d'oeuvres

Suggested Staffing Levels:

9-14 guests-1 server

15-30 guests-2 servers

31-50 guests-3 servers

51-70 guests-4 servers

71-90 guests-5 servers

91-130 guests-6 servers

131-151 guests-6 servers

152 or more guests-7 servers