Main Entree's

Our main entrees are the most delicious, mouthwatering dishes that you will ever have tantalize your palate! Our complete listing of entrees are below.

Chicken Caprese-pan roasted chicken breast covered in sundried tomatoes, fresh basil, and mozzarella. Topped with a lemon cream sauce

Chicken Marsala-classic pan seared chicken topped with a sweet Marsala mushroom sauce

Baked Chicken (Mixed)

Oven Roasted Parmesan Crusted Chicken Breast

Smothered Chicken-seared chicken smothered with sautéed onions in a rich mushroom sauce

Chef’s Smothered Chicken-seared chicken breast smothered with seasoned sautéed onions and mushrooms, and topped with melted provolone cheese

Beef Tournedos-medallions of tender beef steak simmered in a wild mushroom sauce

Salisbury Steak in Mushroom Gravy

Braised Oxtails-seasoned, sautéed and slow simmered to perfection

Beef Stroganoff-tender cuts of steak simmered in a seasoned cream sauce and served over egg noodles

Tuscan Garlic Chicken or Shrimp-blended with roasted red peppers, roasted garlic, and fresh baby spinach in a light lemon cream sauce

Stuffed Chicken Marsala-stuffed with smoked gouda cheese, sundried tomatoes, fresh spinach covered in a creamy Marsala wine mushroom sauce

Herb Crusted Roast Pork Tenderloin-Dijon mustard and herb rubbed tenderloin. Roasted to perfection.

Crab Stuffed Salmon (+$5 per person)-delicious lump crab meat stuffed in a well seasoned salmon filet and topped with lemon butter sauce

Honey Garlic Sriracha Salmon (+$5 per person)-sweet and spicy, served over Parmesan risotto

Herbed Crusted Salmon (+$5 per person)-served with Confettied Rice Pilaf

Beef and Chicken Fajitas

Smoked Beef Brisket with (sauce on the side option)

Smoked Sliced Beef Sausage (sauce on the side option)

Brown Sugar and Spiced Rubbed Spareribs (sauce on the side option)

Grilled Center Cut Pork Chops

SPECIALTY CATEGORY

Prime Filet Mignon (+$10)

Chilean Sea Bass (+$10)

Red Snapper (+$7)

Colossal Shrimp (U-5)-grilled or sautéed (+$10)

Lobster Fest-mkt

King Crab Leg Feast-mkt

Seafood Combo (

Main Entree's

Our main entrees are the most delicious, mouthwatering dishes that you will ever have tantalize your palate! Our complete listing of entrees are below.

Chicken Caprese-pan roasted chicken breast covered in sundried tomatoes, fresh basil, and mozzarella. Topped with a lemon cream sauce

Chicken Marsala-classic pan seared chicken topped with a sweet Marsala mushroom sauce

Baked Chicken (Mixed)

Oven Roasted Parmesan Crusted Chicken Breast

Smothered Chicken-seared chicken smothered with sautéed onions in a rich mushroom sauce

Chef’s Smothered Chicken-seared chicken breast smothered with seasoned sautéed onions and mushrooms, and topped with melted provolone cheese

Beef Tournedos-medallions of tender beef steak simmered in a wild mushroom sauce

Salisbury Steak in Mushroom Gravy

Braised Oxtails-seasoned, sautéed and slow simmered to perfection

Beef Stroganoff-tender cuts of steak simmered in a seasoned cream sauce and served over egg noodles

Tuscan Garlic Chicken or Shrimp-blended with roasted red peppers, roasted garlic, and fresh baby spinach in a light lemon cream sauce

Stuffed Chicken Marsala-stuffed with smoked gouda cheese, sundried tomatoes, fresh spinach covered in a creamy Marsala wine mushroom sauce

Herb Crusted Roast Pork Tenderloin-Dijon mustard and herb rubbed tenderloin. Roasted to perfection.

Crab Stuffed Salmon (+$5 per person)-delicious lump crab meat stuffed in a well seasoned salmon filet and topped with lemon butter sauce

Honey Garlic Sriracha Salmon (+$5 per person)-sweet and spicy, served over Parmesan risotto

Herbed Crusted Salmon (+$5 per person)-served with Confettied Rice Pilaf

Beef and Chicken Fajitas

Smoked Beef Brisket with (sauce on the side option)

Smoked Sliced Beef Sausage (sauce on the side option)

Brown Sugar and Spiced Rubbed Spareribs (sauce on the side option)

Grilled Center Cut Pork Chops

***SPECIALTY CATEGORY***

Prime Filet Mignon (+$10)

Chilean Sea Bass (+$10)

Red Snapper (+$7)

Colossal Shrimp (U-5)-grilled or sautéed (+$10)

Lobster Fest-mkt

King Crab Leg Feast-mkt

SPECIALTY CATEGORY