* Maryland Style Lump Crab Cake-fresh and sweet lump crabmeat prepared with minimum filler, dressed and served atop Remoulade sauce.
* Charcuteri-custom made to client specification
* Jumbo Sea Scallops with Strawberry Salsa-sea scallops like you have never had them. A taste of sweet and salty that tantalizes the senses.
* Tomato Bruschetta-a blend of fresh tomato, fresh basil and spices paired with slightly toasted Parmesan-garlic rounds.
* Stuffed Portobello Mushroom-the perfect dinner starter for anyone seeking a delicious vegan or vegetarian option.
* Spicy Boudin Ball Remoulade-oooh weee shay! Wake up your taste buds with this one!
